I don't know how you'd handle same sort of people commenting on your blogs. But I am assuming you'd prefer 'some comment' over 'no comment'. And I am probably still a long way away from 'he commented, but I categorize this person into, 'no comment' zone'.
Now to the topic on hand. I am amazed at how much we think alike. Or how much you make me think about myself too.
When I purchase fruits, mostly the ones that had reached the rotting stage last time go slightly lesser down the preferrential ladder the next time I think about eating healthy. And apples keep going in that path often. Guavas however are an exception - in my case, they are always accepted. If they got spoilt, it was because I (or my daughter) didn't eat them due to some outing or relatives visit. Now a days I have also started making guava ice creams so that I consume whenever I fear they'd go wasted (or the ice cream stock at home is close to finishing)
I wonder if apple ice creams are a thing, may be if they are, then you can give that a try.
I don't know how you'd handle same sort of people commenting on your blogs. But I am assuming you'd prefer 'some comment' over 'no comment'. And I am probably still a long way away from 'he commented, but I categorize this person into, 'no comment' zone'.
Now to the topic on hand. I am amazed at how much we think alike. Or how much you make me think about myself too.
When I purchase fruits, mostly the ones that had reached the rotting stage last time go slightly lesser down the preferrential ladder the next time I think about eating healthy. And apples keep going in that path often. Guavas however are an exception - in my case, they are always accepted. If they got spoilt, it was because I (or my daughter) didn't eat them due to some outing or relatives visit. Now a days I have also started making guava ice creams so that I consume whenever I fear they'd go wasted (or the ice cream stock at home is close to finishing)
I wonder if apple ice creams are a thing, may be if they are, then you can give that a try.